Corn soufflé

Ingredients

2 (15.25 ounce) cans whole kernel corn2 (15 ounce) cans creamed corn4 tablespoons white sugar

4 tablespoons all-purpose flour4 tablespoons milk

Directions

1.  Preheat oven to 350 degrees.

2.  Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. 3.  Pour the mixture into a souffle dish.

4.  Bake at 350 for 1 to 1 1/2 hours.

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