Corn soufflé

Ingredients

2 (15.25 ounce) cans whole kernel corn2 (15 ounce) cans creamed corn4 tablespoons white sugar

4 tablespoons all-purpose flour4 tablespoons milk

Directions

1.  Preheat oven to 350 degrees.

2.  Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. 3.  Pour the mixture into a souffle dish.

4.  Bake at 350 for 1 to 1 1/2 hours.

diy home sweet home: Home Management Binder - Cleaning Schedule

diy home sweet home: Home Management Binder - Cleaning Schedule: Keeping your home clean can is so much easier when you have a schedule to follow. This Cleaning calendar will help you keep track of your ...

Pantry Makeover

I have been nesting quite a bit today and after my weekly grocery run I decided to get my messy pantry together. It is by far a work in progress but I'm quite proud of how far it has come and excited for where it is going.

I organized the bins based on labels very specific to my families needs. I got the super cute bins from (drum roll please) "The Dollar Store"! I got the labels from worldlabel blog

I will update you with my progress when I'm finished with the pantry remodel. My next goal is to put up a cute background like the one at Landee See Landee Do Blog